Friday, July 15, 2011

Steak Butter

By the way, just felt like writing this.  An awesome topping for steak, especially a New York Strip?  Melt down a stick of butter in the microwave then mix in seasons of your choice - garlic powder, onion powder, pepper, Cajun seasoning.  Play around with it.  Then put it in the fridge until the butter hardens up again.  When ready to serve, use a mini ice-cream scooper (and I mean mini) and place it on top of your hot steak.  Delicious.  Dammit, now I want some steak...

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